What do we Grow?

Small scale organic vegetable production

We grow a wide variety of vegetables, herbs and fruit, aiming to have fresh produce available every week of the year. We grow on a little under 1/2 acre, and this small scale lends itself more to some crops than others. We grow a small amount of storage crops in the fall, but most of what we grow and sell is harvested fresh.

What we grow

We're always trying new things, so this is by no means a comprehensive list, but it includes most of what we will have available throughout the year:

Year-round

Arugula

Bok Choi

Lettuce

Spring

Kale

Collards

Chard

Broccoli

Broccolini

Chinese Broccoli

Napa

Cabbage

Spinach

Salad Turnips

Beets

Salad Radishes

Daikon Radishes

Carrots

Zucchini

Dill

Parsley

Scallions

Summer

Summer Onions

Melons

Summer Squash/Zucchini

Dudhi Squash

Cucumbers

Tomatoes

Hot Peppers

Sweet Peppers

Eggplant

Okra

Chinese Spinach (Amaranth greens)

Holy Basil

Fall + Winter